![]() You won’t want to leave any of the broth behind.ġ225 E. Insider’s tip: Make sure to ask for extra bread. Owner/chef Louie Psihogios cooks up a generous portion of calamari, New Zealand mussels and Manila clams with four Mahi filets and a half-pound of jumbo shrimp and half pound of scallops in a tomato broth that’s infused with Mediterranean herbs. Cafe Touche Classic martini with Grey Goose, St. STEAK & EGGS Strip Steak With Fine Herb Butter, 2 Eggs Any Style. Brunch Potatoes & 2 Eggs Any Style 15.95. One of the more popular dishes here is called zuppa di pesce, which is listed as an appetizer but could easily be shared as an entrée by 4-5 people. TOUCHE TOAST Brioche French Toast With Bananas Foster Sauce &. Īrguably the best spot for fresh seafood anywhere in the area, Boston Fish Market is a local favorite for family dinners, date nights and special occasions. Seasoned fries and a giant pickle spear complement the sandwich well.Ħ724 N. Northwest Highway) in 1997, he was sharpening his professional and knife skills at several well-respected Chicago dining establishments including Ambria, Spiagia, Un Grand Cafe and the Park Hyatt. In addition to the regular menu, there are always daily chef specials including Salads, Hors d'uvres and the always popular Poisson du jour. Crispy bread and melted white cheddar make for a lip-smacking combination. Before opening his other restaurant, Zia’s Trattoria (located one block west of Café Touché at 6699 N. Specialties: The menu at Caf Touch features a wide assortment of authentic French cuisine including Bouillabaisse, Poulet Paillard, Escargot, Pate, a variety of Steak et Frites selections along with many other classics and New Orleans inspired fare. Crispy bread and melted white cheddar make for a lip-smacking combination.Ī generous portion of tender, braised short rib is slathered in a sweet onion jam that we may have to steal the recipe for. A generous portion of tender, braised short rib is slathered in a sweet onion jam that we may have to steal the recipe for. And the short rib grilled cheese did not disappoint. Labeled as “a slice of River North and the Gold Coast mixed with Edison Park,” the focus here is elevated American comfort food with a flair.ĭespite being tempted with entrees like the bourbon-glazed pork chops and sauteed Lake Superior whitefish, we found ourselves in the mood for a particular sandwich on a recent visit. Short rib grilled cheese at Tavern on the Pointĭon’t expect an ordinary bar menu at the spacious new Tavern on the Point in Edison Park. The mild onions and thick-cut bacon tips add a superb blend of flavors to the juicy chicken, and the frites could easily be a meal in their own right.Ħ731 N. The chicken and frites consists of a half-roasted, all-natural chicken with herbs de provence, bacon, pearl onions and mushrooms, arriving at your table buried under a mound of fries sprinkled with sea salt. Make the most of a warm fall evening or weekend afternoon on their gorgeous sidewalk patio, where the string lights and colorful flowerbeds provide a warm, European ambiance. This tribute to the casual bistros of France is the pride of Zagat award-winning chef Joseph Calabrese. Our server was so lovely theentire evening.A look at some favorite local menu items that usually prove too difficult to turn down The Braised beef cheeks were nice but the reduction was a little over-reduced and the Bolognese pasta was perfectly al dente. TheJambalaya was also made well with jumbo shrimp and slightly spicy andouille sausage. The Cordon Bleu chicken was tender and the sauce was nice. The free bread they provided wasnice and paired well with this cream sauce and a mixture of the garlic butter from the Escargot.įor mains, we shared the Cordon Bleu, Jambalaya, Joule Au Vin and Bolognese. ![]() Our only criticism is that the dish didn?t have more quantity. The Vol Au Vant was by far the stand out of the appetizers with the creamy sauce and tender chicken bits. Starting off our evening we ordered the Nina Rose and Mojito (off the menu) and made speciallyfor our Birthday Girl! Nice! The drinks were nice but not mind blowing as the flavors were quite muted.įor Appetizers, we ordered the Escargot, which surprisingly doesn?t come with a shell, the Fritto Misto wasn?t anything spectacular butfried nicely, and the Vol Au Vant. We were so excited by the menu with all the wonderful French Dishes. We recently enjoyed a small birthday party at Cafe Touché. Despite the fact that we were placed in a weird area of the dining space, the service and food exceeded our. After reading the reviews and receiving only 4 stars on Yelp, I was pleasantly surprised at how lovely our experience was overall.
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